Introducing the decadent PUCHERO Bean To Bar Chocolate - Croissant 48%, a luxurious fusion of Acid Bakehouse Madrid's croissant, Dominican Republic cacao, and crunchy flakes. Crafted using bean-to-bar techniques, this chocolate bar offers a taste experience like no other. Each bite will transport you to the streets of Madrid with its buttery croissant and velvety cacao flavors.

- Made with the finest ingredients and expertly crafted using bean-to-bar techniques
- Fusion of Acid Bakehouse Madrid's croissant, Dominican Republic cacao, and crunchy flakes
- Indulgent treat that will take your taste buds on a journey to Madrid
- Sustainably sourced cacao, supporting local farmers and promoting fair trade practices
- Hand-wrapped and beautifully packaged, perfect for gifting or enjoying for yourself